Title: Apple blackberry crunch
 Categories: Cobblers &, Fruits
      Yield: 1 Servings
 
      4 lg Apples- 2 each red and
           -green; (jonagold & granny
           -smith)
      1 c  Granola
    1/2 c  Rolled oats
    1/2 c  Chopped nuts
    1/2 c  Brown sugar
      1 ts Cinnamon
    1/2 c  Margarine
      1 tb Lemon juice
    1/2 c  Apple/pecan syrup
    1/2 c  Sugar
      2 tb Flour
      1 ts Cinnamon
      2 c  Blackberry
 
  Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish.
  Peel, core, and cut apples into 1/4 inch slices. Layer in dish -
  green/red/green/red. Mix syrup and lemon juice, pour evenly over
  apples. Combine granola, oats, nuts, brown sugar and cinnamon - cut
  in butter until resembles coarse crumbs. Combine sugar, flour and
  cinnamon - sprinkle 1/2 of mixture over apples. Spread evenly with
  blackberries, sprinkle remaining flour mixture over berries. Cover
  completely with granola mixture. Bake 40-45 minutes or until apples
  are tender when pierced with a knife. Serve warm with heavy cream or
  yogurt for breakfast, or with ice cream or whipped cream for dessert.
  Serves 8-10