Apple Blueberry Bread (Motts)
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Apple Blueberry Bread (Motts)
  Apple    Bread  
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28596. Report a problem with this recipe.
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      Title: Apple blueberry bread (motts)
 Categories: Breads, Brandname
      Yield: 12 Servings
 
    1/2 c  Margarine or butter;
           -softened
      1 c  Sugar
      2    Eggs
      1 c  Apple Sauce
      2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Fresh or frozen blueberries;
           -or twice that amount, to
           -taste
 
  Heat oven to 350F. Grease and flour 9x5-inch loaf pan.
  
  In large bowl, beat margarine, sugar and eggs until light and fluffy.
  Stir in apple sauce. Add flour, baking powder, baking soda and salt,
  stirring just until moistened. Fold in blueberries.
  
  Spread into prepared pan. Bake at 350F for 55 to 60 minutes or until
  toothpick inserted in center comes out clean.
  
  Remove pan to wire rack to cool 10 minutes. Remove from pan and cool
  completely.
  
  VARIATIONS * For Apple-Raisin Bread, substitute 1 cup raisins for
  blueberries. * For Apple-Nut Bread, substitute 1 cup chopped nuts for
  blueberries.
  




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Recipe ID 28596 (Apr 03, 2005)

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