Apple Blueberry Crumble Pie
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Apple Blueberry Crumble Pie
  Apple    Pie  
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28597. Report a problem with this recipe.
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      Title: Apple blueberry crumble pie
 Categories: Fruits, Pies
      Yield: 1 Servings
 
           Pastry
    2/3 c  Flour
    1/3 c  Butter; cubed
    1/3 c  Cream cheese; in pieces
      1 tb Sugar; granulated
           Filling:
      4    Apples; large, peeled, core
  1 1/2 c  Blueberries; fresh
    1/2 c  Sugar; granulated
    1/3 c  Flour
      1 ts Cinnamon
      1 tb Breadcrumbs; dry
           Crumble:
      1 c  Flour
    1/2 c  Sugar; brown, packed
    1/2 c  Butter; cubed
    1/2 ts Cinnamon
 
    For pastry, place flour, butter, cream cheese and sugar in bowl of
  food processor; process 15-2o seconds or till dough forms soft ball
  on blade. Gather into a ball; flatten into disk, if necessary, wrap
  and chill till firm enough to roll.  On lightly floured surface, roll
  out dough to 1/*" thickness. Line 9" pie plate with dough. Trim
  edges. Chill while preparing filling. For filling: toss apples and
  blueberries ib bowl with sugar and cinnamon till evenly coated.
  Sprinkle breadcrumbs over bottom of pie shell; fill with fruit
  mixture, mounded in centre. For crumble; combine flour, brown sugar,
  butter and cinnamon in food processor. Pat crumble mixture evenly
  over filling. Bake in 400F oven about 45 minutes or till apples are
  tender and juices are bubbling, shielding with foil if necessary.
  




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Recipe ID 28597 (Apr 03, 2005)

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