Apple Braid
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Apple Braid
  Apple  
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28599. Report a problem with this recipe.
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      Title: Apple braid
 Categories: Desserts, The pampere
      Yield: 10 Servings
 
      1 pk Refrigerated crescent roll
           Dough
      2 tb Flour
      2 md Apples
    1/3 c  Sugar
    1/4 ts Cinnamon
    1/8 ts Nutmeg
    1/8 ts Cloves
      2 ts Butter or margarine --
           Melted
           Glaze:
    1/4 c  Powdered sugar
      1 tb Milk
 
  Preheat oven to 375.  Unroll crescent roll dough and place in bottom
  of 9"x13" Baker.  Lightly sprinkle with flour.  Roll dough with Dough
  and Pizza Roller until perforations are sealed and dough is flat.
  Peel, core and slice apples with Apple Peeler/Co rer/Slicer. Cut in
  quarters. Combine sugar and spices in Batter Bowl. Add apples and
  toss lightly. Place apple mixture down center of dough, approximately
  2-inches wide. Cut 10 slits, about 3/4-inch wide on each long side of
  dough surrounding apple mixture. To braid, fold strips from one side
  ot the other.  Fold ends over to seal. Melt butter in Microwave
  Saucepan just until it liquifies; do not boil. Brush with melted
  butter.  Bake 30 minutes.  Cut and serve warm. Combine powdered sugar
  and mi lk for glaze. Stir until smooth. Pour over warm braid.
  




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Recipe ID 28599 (Apr 03, 2005)

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