Title: Apple bran spice muffins
 Categories: Muffins
      Yield: 12 Servings
 
    1/4 c  Honey
    1/4 c  Applesauce, room temp
      1 ts Vanilla
      1    Egg white, whipped
    1/2 c  Buttermilk, room temp
    1/2 c  Apples, chopped/grated
    3/4 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 ts Cinnamon
    1/4 ts Ginger
    1/4 ts Allspice
    1/4 ts Nutmeg
    1/4 ts Cloves
    1/2 c  Bran
    1/4 c  Raisins
 
  Preheat oven at 350.  Prepare muffin tins with cooking spray and
  flour. In a mixing bowl, combine honey, applesauce, vanilla, egg
  white, buttermilk and apples. In another mixing bowl, combine flour,
  baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg,
  cloves, bran, and raisins. Mix wet ingredients with dry ingredients
  just until moistened. Use an ice cream scoop to fill muffin tins two
  thirds full.  Bake for 20 to 25 minutes.
  
  NOTES: Buttermilk Substitute: Combine 1 1/2 teaspoons vinegar with
  enough milk to equal 1/2 cup; let sit 5 minutes.