Apple Brandy Cake
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Apple Brandy Cake
  Apple    Cakes  
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28602. Report a problem with this recipe.
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      Title: Apple brandy cake
 Categories: Cakes, Fruits
      Yield: 1 Servings
 
      2 c  Flour
  1 3/4 c  Sugar
      1 tb Baking soda
    1/2 c  Nuts (1/2 to 1 cup)
    1/2 c  Raisins (optional)
      2 c  Diced apples
      2 tb Applejack (brandy)
      3    Eggs
      1 c  Oil
      1 tb Vanilla
 
  Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
  applejack, eggs, oil, and vanilla. Combine two mixtures (will be
  stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes
  (no temperature given, sic).  Let stand 10 minutes. Pour two ounces of
  applejack over the cake. From Apple Recipes by the Connecticut Apple
  MArketing Board and the Connecticut Department of Agriculture
  




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Recipe ID 28602 (Apr 03, 2005)

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