Apple Brandy Praline Pie
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Apple Brandy Praline Pie
  Apple    Pie  
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28603. Report a problem with this recipe.
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      Title: Apple brandy praline pie
 Categories: Pies &, Pastry
      Yield: 1 Servings
           Praline topping; (recipe
    1/4 c  Sugar
      3 tb All-purpose flour
    1/4 ts Salt
      3    Eggs
    1/2 c  Light or dark corn syrup
    1/4 c  Margarine; melted
      2 tb Apple or plain brandy
      2 md Apples
           Peeled and thinly sliced
      1    Unbaked; (9 inch) pie crust
           Praline topping:
      1 c  Coarsely chopped pecans
    1/4 c  All-purpose flour
    1/4 c  Packed brown sugar
      2 tb Margarine; softened
  Prepare Praline Topping; set aside. In large bowl combine sugar,
  flour, and salt. Beat in eggs, corn syrup, margarine, and brandy.
  Stir in apples. Pour into pie crust. Sprinkle with topping. Bake in
  350 degree oven for 45-50 minutes or until puffed and set. Cool
  completely on wire rack. Praline Topping: In small bowl combine
  pecans, flour, brown sugar, and margarine. Mix with fork until
  crumbly.JM. Spring Farm Bed & Breakfast, Luray, Virginia. 

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Recipe ID 28603 (Apr 03, 2005)

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