Title: Apple bread pudding 1
 Categories: Puddings, Desserts, Low-fat, Bread
      Yield: 6 Servings
 
      2 c  Apples; grated
      2 tb Lemon juice
      4 c  Bread; cubed, small pieces
    1/3 c  Raisins
      1 ts Cinnamon
  1 1/2 c  Skim Milk
    1/2 c  Maple syrup
    1/2 ts Vanilla
      2    Egg whites
 
  Mix lemon juice with grated apple. Blend the soymilk, egg replacer,
  maple syrup and cinnamon (and vanilla, if you use it) together. Put
  one third of the bread in the bottom of a greased 8" by 8" baking
  dish and cover with 1 cup of the apples and half the raisins. Pour
  one cup of the liquid mixture over these ingredients. Repeat the
  layers of bread, apple and raisins, ending with a top layer of bread.
  
  Pour the rest of the liquid ingredients over it. Sprinkle with
  cinnamon. Let pudding sit for about 20 minutes. Bake, covered, at 350
  degrees F (325 if you use a glass dish) for 45 minutes. Let stand for
  10 to 20 minutes at room temperature before serving.