Apple Bread Pudding 1
Apple Bread Pudding Low Fat
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28607. Report a problem with this recipe.
Title: Apple bread pudding 1
Categories: Puddings, Desserts, Low-fat, Bread
Yield: 6 Servings
2 c Apples; grated
2 tb Lemon juice
4 c Bread; cubed, small pieces
1/3 c Raisins
1 ts Cinnamon
1 1/2 c Skim Milk
1/2 c Maple syrup
1/2 ts Vanilla
2 Egg whites
Mix lemon juice with grated apple. Blend the soymilk, egg replacer,
maple syrup and cinnamon (and vanilla, if you use it) together. Put
one third of the bread in the bottom of a greased 8" by 8" baking
dish and cover with 1 cup of the apples and half the raisins. Pour
one cup of the liquid mixture over these ingredients. Repeat the
layers of bread, apple and raisins, ending with a top layer of bread.
Pour the rest of the liquid ingredients over it. Sprinkle with
cinnamon. Let pudding sit for about 20 minutes. Bake, covered, at 350
degrees F (325 if you use a glass dish) for 45 minutes. Let stand for
10 to 20 minutes at room temperature before serving.
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