Apple Breakfast Bread
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Apple Breakfast Bread
  Apple    Breakfast    Bread  
Last updated 6/12/2012 1:04:14 AM. Recipe ID 28611. Report a problem with this recipe.
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      Title: Apple breakfast bread
 Categories: Breads, Apples
      Yield: 2 Servings
 
      2 c  Flour
      3    Apples
      1 ts Salt
      4 ts Baking powder
      2 tb Brown sugar
      4 tb Shortening
    3/4 c  Milk
      2 c  Chopped raisins
      1 ts Cinnamon
      1    Egg; well beaten
      2 tb Melted butter or butter
      2 tb Brown sugar
           -substitute
 
  Sift flour, measure, and sift with baking powder, salt, and sugar.
  Cut in shortening and add raisins. Add sufficient milk to which egg
  has been added to make a stiff dough. Mix thoroughly. Pour into
  well-oiled shallow pan. Brush dough with melted butter. Pare,
  quarter, and core apples and cut in thin slices. Arrange in rows in
  the dough, allowing edges to overlap. Brush apples with more melted
  butter and sprinkle with cinnamon and brown sugar which have been
  mixed together. Bake in moderate oven (400 F) 20 minutes or until
  apples are tender.  9 servings. 1941 Pat Empson 05/24 11:11 am FOOD
  AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO:
     PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
  APPLES
  




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Recipe ID 28611 (Apr 03, 2005)

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