Title: Apple breakfast lasagna
 Categories: Brunch, Fruits, Dairy, Casseroles
      Yield: 6 Servings
 
      1 c  Sour cream
    1/3 c  Brown sugar; packed
     12    Frozen french toast slices
    1/2 lb Boiled ham
  2 1/2 c  Cheddar cheese; shredded
      1 cn Apple pie filling
      1 c  Granola
 
  In small bowl, combine sugar and sour cream; cover and refrigerate.
  Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer
  ham, 2 cups of cheese and remaining 6 slices of French toast in
  baking pan. Spread pei filling over top; sprinkle granola over
  apples. Bake in preheated 350F oven for 25 minutes. Top with
  remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese
  is melted and casserole is hot. Serve with sour cream mixture.