Apple Breakfast Lasagna
Apple Breakfast Lasagna Brunch Dairy
Last updated 6/12/2012 1:04:14 AM. Recipe ID 28612. Report a problem with this recipe.
Title: Apple breakfast lasagna
Categories: Brunch, Fruits, Dairy, Casseroles
Yield: 6 Servings
1 c Sour cream
1/3 c Brown sugar; packed
12 Frozen french toast slices
1/2 lb Boiled ham
2 1/2 c Cheddar cheese; shredded
1 cn Apple pie filling
1 c Granola
In small bowl, combine sugar and sour cream; cover and refrigerate.
Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer
ham, 2 cups of cheese and remaining 6 slices of French toast in
baking pan. Spread pei filling over top; sprinkle granola over
apples. Bake in preheated 350F oven for 25 minutes. Top with
remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese
is melted and casserole is hot. Serve with sour cream mixture.
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