Apple Brioche Pizza
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Apple Brioche Pizza
  Apple    Pizza  
Last updated 6/12/2012 1:04:14 AM. Recipe ID 28615. Report a problem with this recipe.
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      Title: Apple brioche pizza
 Categories: None
      Yield: 1 Servings
 
---------------------------CRUST--------------------------------
  2 2/3 c  Bread flour
    1/4 c  Sugar
      1 pk Fleischmann's rapidrise
           -yeast
    1/2 ts Salt
    1/2 c  (1 stick) butter; cut up
    1/4 c  Milk
    1/4 c  Water
      2    Eggs

--------------------------TOPPING-------------------------------
      3 tb Sugar
      2 tb Bread flour
    1/4 c  Whipping cream
      1 tb Calvados; (apple brandy) OR
           -2 teaspoons spice islands
           -pure vanilla extract
      2 c  Thinly sliced; cored and
           -peeled apples (about 2
           -medium)
    1/4 c  Apricot preserves; warmed
 
  To make crust: In large bowl, combine 1 cup flour, sugar, undissolved
  yeast and salt. Heat butter, milk, and water until very warm (120 to
  130F). Butter does not need to melt. Gradually stir into dry
  ingredients. Stir in eggs and remaining flour to make soft dough.
  Knead 5 minutes. (Dough will be buttery; do not add additional
  flour.) With floured hands, press dough to form 12-inch circle on
  lightly greased pizza pan or cookie sheet. Cover; let rest 30 minutes.
  
  To make topping: In small bowl, combine sugar and flour. Gradually add
  cream and Calvados; stir until smooth. Set aside.
  
  Preheat oven to 400F.
  
  Form 3/4-inch high rim along edge of dough. Arrange apples on dough,
  overlapping slightly; carefully spoon cream mixture over top. Bake on
  middle oven rack 18 to 22 minutes or until crust is golden brown and
  apples are almost tender. Remove from pan; place on wire rack to cool
  slightly. Spread apricot preserves over top.
  
  Notes: Makes 1 (12-inch) pizza 




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Recipe ID 28615 (Apr 03, 2005)

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