Apple Brown Betty With Brandy Butter
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Apple Brown Betty With Brandy Butter
  Apple    Butter  
Last updated 6/12/2012 1:04:14 AM. Recipe ID 28616. Report a problem with this recipe.
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      Title: Apple brown betty with brandy butter
 Categories: Desserts
      Yield: 6 Servings
    1/2 c  Butter or margarine
      4 c  Bread cubes, white or whole
           -wheat, 1/2 inch cubes, pack
           -tightly to measure
      6 c  Apples, peeled, cored, and
           -sliced (6 med size apples)
    3/4 c  Light brown sugar, firmly
    1/4 ts Ground cinnamon
    1/2 ts Ground nutmeg
      2 tb Grated lemon peel
      2 tb Lemon juice
    1/3 c  Water
           Sweetened whipped cream
           Brandy Butter (see below)
  Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
  skillet, using moderate heat, melt butter. Add bread cubes, and mix
  lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.
  Using a large bowl, toss sliced apples, brown sugar, cinnamon,
  nutmeg, and grated lemon peel. Cover layer of bread cubes, in
  casserole, with 1/2 apple mixture. Repeat layers once more. Reserve
  last 1/3 of bread cubes for top layer. Mix lemon juice and water.
  Pour over top of casserole. Tightly cover the casserole and bake 30
  minutes. Remove cover and bake 30-40 minutes more. Serve warm with
  whipped cream and Brandy Butter.
      1/2 c  butter or margarine
    1 1/2    cups powdered sugar 2 TBs brandy or 2 TBs artificial rum
  Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in
  brandy. Spoon into serving bowl. Refrigerate until serving time.
  (Makes 1 cup) 

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Recipe ID 28616 (Apr 03, 2005)

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