Apple Brown Betty With Hard Sauce
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Apple Brown Betty With Hard Sauce
  Apple    Sauces  
Last updated 6/12/2012 1:04:14 AM. Recipe ID 28617. Report a problem with this recipe.
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      Title: Apple brown betty with hard sauce
 Categories: None
      Yield: 4 Servings
 
      6 sl Cinnamon raisin bread
      6    Apples; 1/2" dice (6 to 8)
      6    Eggs
      4 c  Milk
    1/2 c  Sugar
      1 ts Cinnamon
    1/4 c  Molasses
      1 tb Vanilla extract

-------------------------HARD SAUCE------------------------------
      4 oz Butter; melted
      4 oz Powdered sugar
      4 oz Moonshine; (or Bourbon)
 
  Preheat oven to 350 degrees. Cube raisin bread, and mix with apples.
  Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with
  milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour
  over the bread and apples. Bake for 18 to 22 minutes until set.
  Remove and let cool. Combine all hard sauce ingredients and mix well.
  Serve w. the Betty.
  




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Recipe ID 28617 (Apr 03, 2005)

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