Apple Butter 2
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Apple Butter 2
  Apple    Butter    Canning    Preserves  
Last updated 6/12/2012 1:04:14 AM. Recipe ID 28622. Report a problem with this recipe.
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      Title: Apple butter 2
 Categories: Canning, Preserves, , jams & je
      Yield: 81 Servings
     12    Medium apples; unpeeled and
      2 c  Sugar
    1/2 ts Cinnamon
    1/2 ts Allspice
    1/4 ts Nutmeg
    1/4 ts Ground cloves
    1/8 ts Ground ginger
     Core apples, cut into eighths, and place in heavy saucepan. Barely
  cover with water (about a cup). Cook over medium heat until apples
  just soften, stirring often. Cool slightly and force through food
  mill. Measure pulp and return to saucepan. Add 1/4 cup sugar for
  every cup of pulp.
     Bring to a rolling boil over moderate heat. Add spices. Continue to
  cook, stirring constantly, until temperature of apple mixture reaches
  220 on a candy thermometer. Ladle into sterile 1/2 pint jars, seal,
  and process according to jar manufacturer's instructions. Makes about
  6 pints, or 81 servings of two tablespoons each. 

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Recipe ID 28622 (Apr 03, 2005)

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