Title: Apple butter 5
 Categories: Canning, Preserves, Etc.
      Yield: 1 Servings
 
     18 c  Apple pulp
      1 c  Apple cider vinegar
      8 c  Sugar; if apples are tart
           Less if apples are sweet
      4 tb Cinnamon; or more if needed
 
  Quarter apples and cook until mushy.  Put  through colander or food
  mill until you get 18 cups of pulp.  Put all ingredients in saucepot
  and cook on medium for 3-4 hours, or til thickened, stirring
  frequently.  Put in jars and seal immediately.