Apple Butter 5
Apple Butter Canning Preserves
Last updated 6/12/2012 1:04:14 AM. Recipe ID 28625. Report a problem with this recipe.
Title: Apple butter 5
Categories: Canning, Preserves, Etc.
Yield: 1 Servings
18 c Apple pulp
1 c Apple cider vinegar
8 c Sugar; if apples are tart
Less if apples are sweet
4 tb Cinnamon; or more if needed
Quarter apples and cook until mushy. Put through colander or food
mill until you get 18 cups of pulp. Put all ingredients in saucepot
and cook on medium for 3-4 hours, or til thickened, stirring
frequently. Put in jars and seal immediately.
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