Apple Butter From Brigitte Sealing
Sauces Apple Butter
Last updated 6/12/2012 1:04:15 AM. Recipe ID 28634. Report a problem with this recipe.
Title: Apple butter from brigitte sealing
Yield: 1 Servings
6 Apples (or 8 if small)
1 tb Cinnamon
1/4 c +2 TB conc. frozen apple
1 c Water
1/8 ts Ground cloves
1/4 c Water
1 tb Cornstarch
1. Peel, core, and thinly slice apples. Put them in a saucepan with
1/4 cup of the
water and 1/4 cup of the apple juice. Bring to a boil, then reduce
heat and simmer
uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice.
Stir into the mix,
and stir until it thickens. 2. Put all ingredients in a blender and
puree until smooth. Refrigerate. Makes about 4
Formatted for MC by Sharon Klinger, email@example.com
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