Title: Apple butter muffins
 Categories: Dessert
      Yield: 12 Servings
 
  1 3/4 c  Flour
    1/3 c  Sugar
      2 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/8 ts Allspice
      1 ds Ginger
    1/4 ts Salt
      1    Egg; beaten
    3/4 c  Milk
    1/4 c  Oil
    1/3 c  Apple butter
    1/3 c  Chopped pecans
      2 tb Sugar
 
  Combine flour, sugar, baking powder, spices and salt; mix well. Make
  a well in the center. Combine egg, milk and oil; add all at once to
  flour mixture. Stir just until the mixture is moistened. Line muffin
  tins with paper cups. Spoon one rounded tablespoon of batter into
  each cup. Top each with one rounded teaspoon of apple butter. Fill
  each with remaining batter. Combine pecans with 2 tablespoons sugar
  and sprinkle on top of batter. Bake at 400 degrees for 20 minutes.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded