Title: Apple butter scones
 Categories: Breads
      Yield: 12 Servings
 
  2 1/2 c  All-purpose flour
    1/4 c  Sugar
      2 ts Baking powder
      1 ts Baking soda
    1/4 c  Butter or margarine
    1/2 c  Raisins
      1 c  Apple butter
      1    Egg; slightly beaten
           Vegetable cooking spray
           Additional apple butter; for
           -accompaniment
 
  Preheat oven to 425°F. In a large bowl combine flour, sugar, baking
  powder and baking soda. Cut in butter or margarine with pastry cutter
  or fork until mixture resembles coarse crumbs. Add raisins. In a
  separate bowl combine apple butter and egg. Add flour mixture,
  stirring just until dry ingredients are moistened. Spray 2 1/2 inch
  muffin tins with vegetable cooking spray. Fill almost full with
  batter. Bake at 425°F for 14 to 16 minutes or until lightly browned.
  Cool slightly. Serve warm with additional apple butter.