Apple Butter Stack Cake
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Apple Butter Stack Cake
  Apple    Butter    Cakes  
Last updated 6/12/2012 1:04:15 AM. Recipe ID 28641. Report a problem with this recipe.
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      Title: Apple butter stack cake
 Categories: Cakes, Post to bak, To post
      Yield: 1 Servings
 
    2/3 c  Butter
      1 c  Sugar
      4    Eggs
      1 ts Vanilla
  2 1/2 c  All-Purpose Flour; sifted
      1 ts Baker's Ammonia; * see note
 
  Cream butter and sugar at least 10 minutes by hand, or 5 minutes in
  electric mixer. The mixture should be thick and white. Add eggs one
  at a time, beating well after each addition. Stir in vanilla. If the
  baker's ammonia is in granular form, crush to a powder with a rolling
  pin or a bottle. Sift flour and bakers ammonia together. Stir flour
  into egg mixture and blend thoroughly. Dough will be soft. Chill for
  at least 30 minutes.
  
  Cut 6 to 8 -- 8" rounds from waxed paper. Spread the dough thinly and
  evenly on paper rounds, leaving about half-inch margin to allow for
  expansion during baking.
  
  Place to or three round (whatever it will hold) on a baking sheet.
  Bake at 400 8 to 10 minutes, until golden brown on edges. Remove at
  once from cookie sheet, but do not remove paper until you are ready
  to assemble cake. Assemble by placing well-spiced apple butter
  between each layer. Leave top unadorned.
  
  *The baker's amonia (ammonium carbonate or hartshorn) may be bought at
  drugstores. Or 3 3/4 tsp baking powder may be substituted.
  




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Recipe ID 28641 (Apr 03, 2005)

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