Title: Apple butter steak
 Categories: Meat
      Yield: 7 Servings
 
      1    Flank steak (about 1-1/2
           -lbs)
      4 tb Apple butter
      2 tb Light soy sauce
      2 tb Dry sherry
    1/4 ts Freshly grated ginger
      4    Green onions; chopped
 
  SERVES 7
  
    I know that this sounds like I'm pushing it, but one of my former
  cooks, Scott, came running over with this recipe and told me I had to
  try it. I think he developed it when he came home one night and found
  little in the pantry except apple butter. What do you think could
  have caused him to come up with such a recipe? Interesting that he
  always has soy, sherry, and fresh ginger on hand. It is really quite
  good.
  
    Place the steak on a plate. Mix the remaining ingredients together
  and rub 2 tablespoons onto the steak, both sides. Allow to marinate
  for 1/2 hour and then broil on an oven rack to your liking. I enjoy
  mine a bit rare. Turn once. Slice the steak across the grain of the
  meat and place the pieces in an oven-proof dish. Pour the remaining
  sauce on top of the meat and place under the broiler for just a few
  moments, thus allowing it to glaze a bit.
  
    This is delicious served with Rice with Cheese and Onions (see
  recipe).
  
  From .  Downloaded from Glen's MM