Title: Apple butter torte
 Categories: Dessert
      Yield: 1 Servings
 
           Graham crackers
           Apple butter
           Cool Whip
 
  When Diane wrote about my Butter Pecan Crunch reminding her of refrigerator cake (layers of
  graham crackers and pudding), that reminded me of Apple Butter Torte.
  No one can figure out exactly what this is when they taste it, but
  they love it anyway.
  
  Place two whole graham crackers side by side on a plate (long sides
  together).  Spread with a thin layer of apple butter.  Top with two
  more graham crackers.  Spread with another thin layer of apple
  butter.  Continue until you have a stack about 4" high, finishing
  with graham crackers. "Frost" with Cool Whip on all sides (except the
  bottom, of course! (g) ). Refrigerate overnight. Slice from one short
  end. This is beautiful and tasty!