Title: Apple buttermilk loaves
 Categories: Cakes
      Yield: 4 Servings
 
      3 c  Flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1 c  Margarine
      1 c  Sugar
      1 c  Brown sugar, packed
      3    Eggs
      1 ts Vanilla
    3/4 c  Buttermilk
  1 1/2 c  Apple, peeled and chopped
    1/2 c  Nuts
      1 ts Grated orange zest
 
  Combine flour, baking powder, soda and salt. Set aside. Cream butter
  and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
  alternately with flour mixture. Fold in apples, nuts and orange peel.
  Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf
  pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted
  near center comes out clean. Cool in pan 10 minutes; remove from pan
  and cool completely on wire rack. Wrap and let stand overnight to
  allow flavors to blend.