Apple Buttermilk Loaves
Last updated 6/12/2012 1:04:15 AM. Recipe ID 28652. Report a problem with this recipe.
Title: Apple buttermilk loaves
Yield: 4 Servings
3 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Margarine
1 c Sugar
1 c Brown sugar, packed
1 ts Vanilla
3/4 c Buttermilk
1 1/2 c Apple, peeled and chopped
1/2 c Nuts
1 ts Grated orange zest
Combine flour, baking powder, soda and salt. Set aside. Cream butter
and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel.
Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf
pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted
near center comes out clean. Cool in pan 10 minutes; remove from pan
and cool completely on wire rack. Wrap and let stand overnight to
allow flavors to blend.
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