Title: Apple cake c/p
 Categories: Desserts, Crockpot
      Yield: 6 Servings
 
      1 c  All-purpose flour; sifted
  1 1/2 ts Baking powder
    1/2 ts Salt
      1 tb Sugar
    1/4 c  Shortening
      1    Egg; slightly beaten
    1/4 c  Milk
      4 c  Tart apples; sliced; pared
           -and cored
    1/2 ts Cinnamon
    1/4 ts Nutmeg
      2 tb Granulated sugar
    1/2 c  Apricot jam
      2 tb Shortening; melted
 
  Apple Cake 3 to 4 hours To Cook: In a medium-large bowl, sift
  together the flour, baking powder, salt, and 1 tablespoon granulated
  sugar. With two knives, cut the shortening into the flour until
  mixture is mealy. Make a well in the center and drop in the egg and
  milk. Stir in the flour mixture to form smooth batter, turn into
  greased 2-quart mold. Arrange the apples in rows on top, pushing them
  halfway into the dough. In a small bowl, mix the cinnamon, nutmeg and
  2 tablespoons sugar. Sprinkle over the apples and dot with apricot
  jam. Drizzle butter over all. Place in the slow cooker and cover
  loosely with a plate. Cover the cooker, but prop the lid open a
  fraction with a toothpick or a twist of foil to let excess steam
  escape. Cook on High for 3 to 4 hours. Makes 6 servings. "Clear &
  Simple Crockery Cooking", by Jacqueline Heriteau, Grosset & Dunlap,
  NY, c1975