Title: Apple cake with caramel sauce
 Categories: Cakes, Fruits
      Yield: 9 Servings
 
           ***CAKE***
      2 c  Apples -- peeled and sliced
      1 c  Sugar
      1    Egg
      1 c  Flour
  1 1/2 ts Cinnamon
      1 ts Baking soda
    1/4 ts Salt
    1/2 c  Pecans -- chopped
           ***CARAMEL SAUCE***
  1 1/2 c  Brown sugar
  1 1/2 c  Sugar
      2 tb Flour
      1 c  Water
    1/4 c  Butter
      1 ts Vanilla
 
  Cake:  In bowl place apples; sprinkle with sugar.  Stir and let stand
  while sugar dissolves.  Add egg; mix well.  Sift together flour,
  cinnamon, baking osda and salt.  Stir into apple mixture along with
  nuts.  Pour batter into greased and floured 8 inch square pan. Bake
  at 350 for 35 to 45 minutes. Sauce:  In saucepan combine sugars,
  flour and water, mixing well. Cook over medium heat until clear. Stir
  in butter and vanilla until butter melts. Pour hot sauce over hot
  cake. Serve with dollop of whipped cream, if desired.  Source:
  Favorite Apple Recipes.