Apple Cake With Cream Cheese Frosting
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apple Cake With Cream Cheese Frosting
  Apple    Cheese    Frosting    Cakes    Creams  
Last updated 6/12/2012 1:04:16 AM. Recipe ID 28666. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apple cake with cream cheese frosting
 Categories: Cake
      Yield: 16 Servings
 
      2    Eggs
      2 c  Sugar
    1/2 c  Oil  (I use canola)
      1 ts Vanilla
      2 c  Flour  (unbleached white)
    1/2 ts Salt
      1 ts Baking soda
      2 ts Cinnamon
    1/4 ts Nutmeg
      5 md Apples; diced (I like
           -granny smiths and they
           -needn't be peeled)
      1 c  Walnuts; chopped

MMMMM-------------------CREAM CHEESE FROSTING------------------------
      1 pk (3-oz) cream cheese
      3 tb Butter; softened
    1/2 ts Vanilla
  1 1/2 c  Powdered sugar
 
  From: pasquale@lanl.gov (Gina Pasquale)
  
  Date: 21 Apr 1994 19:04:51 -0400 I have enjoyed this newsgroup
  immensely. I've gotten so many good recipes from postings that I
  thought I'd post one of my favorites.  This came from a newspaper
  many years ago, and I always get compliments when I make it.
  
  Beat eggs until light & fluffy.  Gradually add in sugar, oil &
  vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't
  sift, just mix); add to first mixture. Stir in apples & walnuts.
  Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or
  until center springs back when touched. Allow to cool in pan on a
  rack for 15 min; spread with Cream Cheese Frosting (recipe follows).
  
  CREAM CHEESE FROSTING: Beat cream cheese and butter together.  Add
  vanilla and beat.  Gradually beat in powdered sugar until smooth.
  
  Note:  Both cake and frosting freeze well.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 28666 (Apr 03, 2005)

[an error occurred while processing this directive]