Title: Apple cheese balls (motts)
 Categories: Appetizers, Brandname
      Yield: 32 Servings
 
     16 oz Cream cheese; softened
    1/2 c  Regular Apple Sauce
      1 c  Golden raisins
      1 c  Coconut
      1 ts Curry powder
    1/2 c  Coconut; toasted*
 
  In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
  
  Add remaining ingredients except toasted coconut; blend well.
  
  Cover; refrigerate at least 1 hour or until firm.
  
  Divide mixture in half. On plastic wrap or waxed paper, form each
  half into ball; roll each ball in toasted coconut. Serve with
  crackers.
  
  TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to
  7 minutes or until light golden brown, stirring occasionally.
  
  Yields 2 cheese balls.
  
  Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese
  balls with an assortment of crackers, French bread, or sliced fresh
  fruit such as apples or pears.