Title: Apple cheese danish
 Categories: The, Pampered, Chef
      Yield: 10 Servings
 
      3 oz Cream cheese -- softened
      2 tb Sugar
    1/2 ts Vanilla
      1 pk Refrigerated buttermilk
           Biscuits
      1 md Apple -- peeled --  cored,
           Slice
    1/4 c  Pecans -- chopped
    1/2 c  Caramel ice cream topping
 
  Preheat oven to 375.  Combine cream cheese, sugar and vanilla in
  Classic 2-Qt Batter Bowl until smooth.  Set aside.  Separate biscuits
  and flatten each on 13-inch Round Baking Stone using Dough and Pizza
  Roller.  Peel, core and slice apple with Apple Pee ler/Corer/Slicer.
  Chop apple into smaller pieces using Food Chopper. Spread cream
  cheese mixture evenly over biscuits.  Top with chopped apples;
  sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel
  topping and drizzle over pecans. Bake 15 minutes or until biscuits
  are browned.