Apple Cheese Omelette
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Apple Cheese Omelette
  Apple    Cheese    Omelettes  
Last updated 6/12/2012 1:04:17 AM. Recipe ID 28675. Report a problem with this recipe.
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      Title: Apple cheese omelette
 Categories: Pickell
      Yield: 1 Serving
      1 ts Butter
    1/2    Apple,peeled,cored,
           And thinly sliced.
      2 ts Sugar, divided
      2    Eggs
      1 ts Water
      2 tb Shredded Cheddar
           Or Swiss cheese.
           Cinnamon Sugar or Granulated
           Sugar  (optional)
  In an 8-inch nonstick skillet with sloping sides, melt butter over
  medium heat. Add apple slices in one layer. Cook for 2 minutes.
  Sprinle with 1 tsp sugar and cinnamon to taste. Cook until tender, 3
  to 5 minutes longer.
  In a small bowl, combine eggs, 1 tsp sugar and water. Beat with a fork
  until eggs are just blended. Pour over apples in skillet.
  Stir with spatula to allow egg mixture to cover bottom of pan. Use
  spatula to gently push cooked portions to the centre, tilting the
  skillet to allow the uncooked egg to flow into empty spaces. When egg
  is almost set on surface, sprinkle cheese over half of omelette. Slip
  spatula under unfilled side, fold over filling and slide onto serving
  plate. Sprinkle with cinnamon sugar and serve immediately.
  TIP:  Recipe may be doubled to make two servings.  If more that two
  servings are required, keep the first omelette warm and repeat the
  Complete this meal with a green salad, whole wheat rolls and chocolate
  instant pudding prepared with milk.

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Recipe ID 28675 (Apr 03, 2005)

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