Title: Apple cheesse ball
 Categories: Appetizers, Dips
      Yield: 1 Cups
 
      1    8 oz. pkg. cream cheese
           Softened
      4 oz 1 cup shredded cheddar
           Cheese
    1/4 ts Cinnamon
    3/4 c  Finely chopped dried apples
    1/3 c  Finely chopped nuts
      1    Bay leaf
      1    Cinnamon stick, halved
 
  Directions;
  
  In larage bowl, beat cream cheese, cheddar cheese and cinnamon until
  well blended.  Stir in dried apples.  Shape mixture into ball; roll
  in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem
  and leaf of apple.  Refrigerate till firm. Can be stored in
  refrigerator up to 2 weeks.