Apple Chip Snacking Cake
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Apple Chip Snacking Cake
  Apple    Cakes  
Last updated 6/12/2012 1:04:17 AM. Recipe ID 28686. Report a problem with this recipe.
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      Title: Apple chip snacking cake
 Categories: Cakes
      Yield: 9 Servings
 
      2    Eggs
    1/2 c  Vegetable oil
    1/4 c  Apple juice
      1 ts Vanilla extract
  1 3/4 c  All-purpose flour
      1 c  Granulated sugar
    1/2 ts Baking soda
    1/2 ts Ground cinnamon
    1/2 ts Salt
  1 1/2 c  Chopped peeled tart apples
    3/4 c  Hershey's Chocolate Chips
           - (Semi-Sweet)
           -OR Hershey's Mini Chips
           -- (Semi-Sweet Chocolate)
    1/2 c  Chopped nuts
           Powdered sugar
           -OR- whipped topping and
           - ground cinnamon (optional)
 
  Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch
  square baking pan. In large bowl, beat eggs slightly; add oil, apple
  juice and vanilla. Stir together flour, granulated sugar, baking
  soda, cinnamon and salt; stir into batter until blended. Add apples,
  chocolate chips and nuts; stir until well blended. Pour batter into
  prepared pan. Bake 40 to 45 minutes or until cake begins to pull away
  from sides of pan. Cool completely in pan on wire rack. Sprinkle
  powdered sugar over top or serve with dollop of whipped topping
  sprinkled with cinnamon, if desired. 9 servings.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible format 




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Recipe ID 28686 (Apr 03, 2005)

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