Apple Chutney (Seb Ki Chatni)
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Apple Chutney (Seb Ki Chatni)
  Apple    Chutney    Condiments  
Last updated 6/12/2012 1:04:17 AM. Recipe ID 28692. Report a problem with this recipe.
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      Title: Apple chutney (seb ki chatni)
 Categories: Condiment
      Yield: 4 Servings
 
      3    Tart cooking apples; Peeled,
           -cored; and chopped
      1 c  Chopped dried fruit such as
           -Peaches; apricots and Pears
    1/2 c  Golden raisins
      3    Cloves garlic; chopped
      2 ts Finely chopped fresh ginger
      1 ts Salt
    1/4 ts Cayenne pepper
      1 c  White-wine vinegar
  1 1/2 c  Sugar
 
  In a heavy saucepan, combine all ingredients and mix well. Bring to a
  boil over medium heat. Reduce heat and simmer for about 45 mins,
  stirring occasionally or until mixture is thick. Remove saucepan from
  heat and cool chutney to room temperature.
  
  Pour chutney into a non-metallic, covered container and refrigerate
  until ready to use.
  




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Recipe ID 28692 (Apr 03, 2005)

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