Apple Cider Bread Or Muffins
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Apple Cider Bread Or Muffins
  Apple    Bread    Muffins  
Last updated 6/12/2012 1:04:17 AM. Recipe ID 28694. Report a problem with this recipe.
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      Title: Apple cider bread or muffins
 Categories: Fruits
      Yield: 2 Servings
 
      1 c  Butter
  1 1/2 c  Sugar
      3    Eggs
      4 c  Flour
  1 1/2 tb Baking powder
  1 1/2 ts Salt
  1 1/2 ts Cinnamon
      2 c  Apple cider
      1 c  Apples, peeled -- cored and
           Chopped
      1 ts Cinnamon
 
  Preheat the oven to 375 degrees.  Grease and flour 2 loaf pans or 18
  muffin cups. Cream the butter and 1 1/4 cup of the sugar together in
  large bowl. Add eggs and cream thoroughly. Sift the dry ingredients
  together.  Add them to the egg mixture, alternating with the apple
  cider. Stir in the chopped apples. Divide the batter between the
  prepared loaf pans. Combine the remaining 1/4 cup of sugar with the
  cinnamon in a small bowl, and sprinkle it over the batter. Bake at
  375 degrees for 50 to 70 minutes for bread, or for 30 to 40 minutes
  for muffins, or until a toothpick inserted in the center comes out
  clean. Yields 2 loaves or 18 muffins.
  
  




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Recipe ID 28694 (Apr 03, 2005)

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