Title: Apple cider chicken
 Categories: Poultry
      Yield: 1 Servings
 
      4 tb Unsalted butter
      1 lg Thinly sliced red onion
      1 ts Chopped fresh thyme leaves
      1    Granny smith apple, peeled,
           Cored, sliced
    3/4 c  Apple cider
      2    Whole chicken breasts
    1/4 c  Flour
    1/4 c  1/2 & 1/2
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Minced parsley
 
  In 12" nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over
  medium-low heat, saute 12-15 minutes, until onion is soft & begins to
  brown. Stir in apple & cider; over med heat, saute 8 minutes, until
  apple is soft. Remove from skillet; keep warm. On waxed paper, coat
  chicken with flour. In skillet, melt remaining 1 Tbls. butter; over
  med heat, cook chicken 4 to 5 minutes each side. Remove to platter;
  keep warm. To pan, add apple mixture, half & half, salt & pepper;
  when hot, spoon over chicken. Sprinkle with parsley.
  
  File