Title: Apple cider chicken stew
 Categories: Apples, Chicken, Healthwise, Main dishes
      Yield: 6 Servings
 
    1/4 c  Flour
    1/2 ts Black pepper
    1/4 ts Ground cloves
      2 ts Oil
  1 1/2 lb Boneless skinless chicken
           -breast halves, cubed
     14 oz Can tomatoes; peeled and
           -chopped
      1    Onion; chopped
      1 c  Apple cider
    1/2 c  Chopped apple
      2 ts Dried basil
      1 ts Grated orange zest
 
  Combine the flour, pepper and clove in a large plastic bag. Shake
  chicken a few pieces at a time in the flour until lightly coated. In
  a heavy, non-stick skillet or wok, heat oil on Medium heat. Add
  chicken and brown until the flesh turns white on all sides. Remove to
  pan. In same skillet, add tomatoes, onion, chopped apple and cider.
  Bring to a simmer, then add chicken and simmer, covered for 20
  minutes. Add basil and orange zest. Simmer, uncovered for 5 minutes.
  more.