Apple Cider Cream Sauce
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Apple Cider Cream Sauce
  Sauces    Apple    Seafood    Creams  
Last updated 6/12/2012 1:04:17 AM. Recipe ID 28698. Report a problem with this recipe.
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      Title: Apple cider cream sauce
 Categories: Sauces, Seafood
      Yield: 10 Servings
 
      4 tb Butter
      4 tb Flour
      1 qt Heavy cream
      3 c  Apple cider
           Red pepper
           Salt
           Sage
    1/2 c  Calvados Brandy
 
  Melt butter.  Add flour until blond roux forms.  Stir in mixture of
  heavy cream and apple cider; reduce by half.  Stir in red pepper,
  salt, and sage to taste.  Cook until thickened, stirring frequently.
  Add Brandy to mixture.  Bring to a gentle simmer and serve with
  Oyster-Stuffed Pork Loin Source: Cajun Revalations: Chef: Brit
  Shockley
  
  




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Recipe ID 28698 (Apr 03, 2005)

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