Apple Cider Doughnuts With Maple Glaze
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Apple Cider Doughnuts With Maple Glaze
  Apple    Maple    Glaze    Cakes  
Last updated 6/12/2012 1:04:18 AM. Recipe ID 28699. Report a problem with this recipe.
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      Title: Apple cider doughnuts with maple glaze
 Categories: Cake
      Yield: 12 Servings
 
      3 tb Granulated sugar for
           -preparing pans or as needed
      2 c  Flour
  1 1/2 ts Baking powder
  1 1/2 ts Baking soda
    1/2 ts Salt
      2 ts Ground cinnamon
      1    Egg; lightly beaten
    2/3 c  Brown sugar
    1/2 c  Apple butter
    1/3 c  Maple syrup
    1/3 c  Apple cider
    1/3 c  Nonfat plain yogurt
      3 tb Canola oil

------------------------MAPLE GLAZE-----------------------------
  1 1/4 c  Powdered sugar
      1 ts Vanilla extract
    1/4    -(up to)
    1/3 c  Maple syrup
 
  I can't remember who was asking for baked doughnuts (sorry!), but here is the recipe I have.
  It came from Eating Well.  I found this a little too sweet, so now I
  skip or halve the glaze.  I've also tried this using artificial
  sweetener and the texture is fine.
  
  Use a 6-cake minibundt pan or a regular bundt pan.  For minibundt
  pan, oven 400 degrees cook 10 to 12 minutes.  For regular bundt pan,
  oven 375 and cook 25 to 30 minutes. Preheat oven and prepare pan by
  coating it with nonstick spray and a light dusting of granulated
  sugar.
  
  Mix flour, baking powder, soda, salt, cinnamon.  Set aside.  In
  another bowl, mix egg, brown sugar, apple butter, syrup, cider,
  yogurt, and oil. Add dry ingredients and stir until just moistened.
  Use about two generous tablespoons per minibundt cup - makes twelve.
  Dip shaped side of "doughnuts" in glaze to coat.
  
  Each (or 1/12 of coffee cake): 252 cal, 3 g protein, 4 g fat, 52 g
  carbohydrates, 255 mg sodium, 18 mg cholesterol
  
  Maple Glaze: Mix.  Use as directed above.
  




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Recipe ID 28699 (Apr 03, 2005)

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