Title: Apple cider dressing
 Categories: Dressing
      Yield: 16 Servings
 
    1/4 c  Apple juice; frozen
           -concentrate, thawed
      2 tb Chopped fresh parsley
      2 tb Finely shredded apple
      3 tb Light sour cream
      3 tb Water
      2 tb Cider vinegar
      1 tb Dijon mustard
    1/4 ts Salt
    1/8 ts Pepper
 
  Mix all ingredients with fork or wire whisk. About 1 cup dressing