Apple Cider Mold
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Apple Cider Mold
Last updated 6/12/2012 1:04:18 AM. Recipe ID 28701. Report a problem with this recipe.
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      Title: Apple cider mold
 Categories: Apples, Salads
      Yield: 6 Servings
MMMMM--------------------LORELI AGUDA WSKD49A-------------------------
      3 c  Apple cider
      2    Envelopes unflavored gelatin
    1/4 c  Sugar
      6 oz Frozen lemonade concentrate
      2 lg Apples, skinned and diced
    1/4 c  Chopped celery
    1/4 c  Slivered almonds
           Whipped cream for topping
  Mix 1 cup cider with gelatin in small pan. Let stand for few minutes.
  Add sugar and cook; stir until dissolved, remove from heat. Core and
  dice apples and mix with thawed lemonade concentrate to prevent any
  darkening. Lift out apples with slotted spoon and reserve. Stir
  lemonade and remaining cider into gelatin mixture. Regrigerate until
  thick and syrupy, then add apples and celery. Place almonds or other
  chopped nuts in bottom of 6 cup mold. Spoon gelatin over nuts, cover
  and chill firm. Dip mold to the rim in hot water for 5 seconds to
  invert onto serving plate. Surround with lettuce leaves and serve
  with whipped cream. Sour cream goes good with this too.

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Recipe ID 28701 (Apr 03, 2005)

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