Apple Cider Pound Cake
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Apple Cider Pound Cake
  Apple    Bundt    Cakes  
Last updated 6/12/2012 1:04:18 AM. Recipe ID 28703. Report a problem with this recipe.
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      Title: Apple cider pound cake
 Categories: Bundt, Frostings, Fruits
      Yield: 12 Servings
      3 c  Sugar
  1 1/2 c  Butter or Margarine
      6    Eggs
      3 c  Flour; All-Purpose
    1/2 ts Salt
    1/2 ts Baking Powder
      1 ts Cinnamon; Ground
    1/2 ts Allspice; Ground
    1/2 ts Nutmeg; Ground
    1/4 ts Cloves; Ground
      1 c  Apple Cider
      1 ts Vanilla Extract

    1/2 c  Sugar
    1/4 c  Butter or Margarine
    1/4 c  Buttermilk
    1/2 ts Vanilla Extract
    1/4 ts Baking Soda
  In a large mixing bowl, cream sugar and butter. Add eggs, one at a
  time, beating well after each addition. Stir together all dry
  ingredients; set aside. Combine cider and vanilla. Add dry
  ingredients alternately with cider mixture to batter. Mix until well
  blended. Spoon into a greased 10-inch angel food cake pan or fluted
  tube pan. Bake at 325~F for about 1 hour and 10 minutes or until cake
  tests done. Meanwhile, combine all icing ingredients in a saucepan.
  Bring to a boil; reduce heat and simmer 10 minutes. While cake is
  warm, drizzle 1/3 of the icing over the cake. Serve remaining icing
  over individual cake servings, if desired.

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Recipe ID 28703 (Apr 03, 2005)

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