Apple Cider Sauce For Ham
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Apple Cider Sauce For Ham
  Apple    Ham    Sauces    Fruit  
Last updated 6/12/2012 1:04:18 AM. Recipe ID 28705. Report a problem with this recipe.
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      Title: Apple cider sauce for ham
 Categories: Apples, Fruit, Sauces, Thanksgiving
      Yield: 16 Servings
 
      2 qt Apple Cider; Reduced To
      2 c  Reduced Cider
      4 lb Mcintosh Apples Pared And
           -Quartered
      1 c  Sugar
      7    Makes this many cups
 
  In a 4 quart saucepan bring cider to boiling. Boil gently over medium
  heat about 20 minutes or until cider is reduced to specified amount
  in recipe. Add quartered apples and sugar; toss gently to combine.
  Gently simmer apples covered until apples are soft-- about 20
  minutes. Stir once. Serve warm with ham.
  
  See recipe for Ham baked in apple cider.
  
  Note the reduced cider is entered so that when the number of servings
  is changed the reduced amount will be accurate.
  




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Recipe ID 28705 (Apr 03, 2005)

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