Title: Apple cider spice sachets
 Categories: None
      Yield: 14 Servings
 
     16    Cinnamon sticks, broken into
           -small pieces
      4    Whole nutmeg, crushed
    1/2 c  Whole cloves
    1/2 c  Dried orange zest
    1/4 c  Whole allspice
 
  Just got back from the Disney Institute again and as always, I had a
  marvelous time. You guys have got to go! I took: Imagineering!, Radio
  Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
  Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
  Bayou.
  
  Celebrations: Holiday Brunch: Celebrations is a class that shows you
  how to have a dining event that not only tastes good and looks good
  but is generally enjoyable. Fitting with the holiday season, we
  worked on a holiday brunch. Aside from these recipes, we learned
  about table presentation, planning and tricks to make the event
  memorable. We also created several types of food related decorations.
  
  In a large bowl combine all the ingredients. Tie 1-tablespoon batches
  of the mix in cheese cloth or muslin bags and tie with string. As
  decoration, you can tie a stick of cinnamon to the outside of the
  bag. One bag makes enough to flavor 1 quart of cider.
  
  To make mulled cider, put the bag in a pot with 1 quart of cider.
  Bring to a slow boil and simmer for 20 minutes, covered. A 1/4 cup of
  rum may be added to spice it up a bit more.