Apple Cider Spice Sachets
Last updated 6/12/2012 1:04:18 AM. Recipe ID 28706. Report a problem with this recipe.
Title: Apple cider spice sachets
Yield: 14 Servings
16 Cinnamon sticks, broken into
4 Whole nutmeg, crushed
1/2 c Whole cloves
1/2 c Dried orange zest
1/4 c Whole allspice
Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Celebrations: Holiday Brunch: Celebrations is a class that shows you
how to have a dining event that not only tastes good and looks good
but is generally enjoyable. Fitting with the holiday season, we
worked on a holiday brunch. Aside from these recipes, we learned
about table presentation, planning and tricks to make the event
memorable. We also created several types of food related decorations.
In a large bowl combine all the ingredients. Tie 1-tablespoon batches
of the mix in cheese cloth or muslin bags and tie with string. As
decoration, you can tie a stick of cinnamon to the outside of the
bag. One bag makes enough to flavor 1 quart of cider.
To make mulled cider, put the bag in a pot with 1 quart of cider.
Bring to a slow boil and simmer for 20 minutes, covered. A 1/4 cup of
rum may be added to spice it up a bit more.
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