Title: Apple cider stew in crock pot
 Categories: Crockpot, Stews
      Yield: 1 Servings
 
      1 lb Beef or venison stew meat;
           -(up to 2)
      8    Carrots; sliced thin
      6    Potatoes; sliced thin
      2    Apples; chopped
      2 ts Salt
    1/2 ts Thyme
      2 tb Minced onion
      2 c  Apple cider
 
  Place carrots, potatoes, and apples in crock pot. Add meat and
  sprinkle with salt, thyme, and onion. Pour cider over meat and cover.
  Cook on low heat 10-12 hours. Thicken gravy.