Title: Apple cinnamon coffee cake
 Categories: Digest, Apr95, Fatfree
      Yield: 12 Servings
 
-----------------APPLE FILLING AND TOPPING----------------------
      2 tb Cinnamon
      5 tb Sugar
      5    To 6 cups sliced apples
           (Granny Smiths are
           Recommended)

------------------------FOR THE CAKE-----------------------------
      2 c  Sugar
      1 c  Applesauce
      4 ts Vanilla
    1/2 c  Orange juice
      1 pn Salt
      4    Egg equivalents, lightly
           Beaten
      3 c  Unbleached all-purpose
           Flour
      1 tb Baking powder
      1 ts Nutmeg
 
  Preheat oven to 350 degrees.  Grease a 12-cup tube or bundt pan with
  Pam. Combine cinnamon and sugar and set aside 1 tablespoon.  Toss
  prepared apples with remainder and set aside.
  
  For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and
  eggs.  Combine flour, baking powder, and nutmeg and fold into sugar
  mixture. Spoon a little more than one-third of the batter into
  prepared pan.  Cover with half of apple mixture, then spoon in
  remaining batter and apple slices. Sprinkle top lightly with the
  reserved cinnamon-sugar. Bake in preheated oven for 1 hour or until
  done.  Loosen sides with a butter knife, then invert cake onto a
  plate for serving.