Apple Cinnamon Cranberry Pie
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Apple Cinnamon Cranberry Pie
  Apple    Cinnamon    Cranberry    Pie    Cranberries    Fruit  
Last updated 6/12/2012 1:04:18 AM. Recipe ID 28712. Report a problem with this recipe.
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      Title: Apple cinnamon cranberry pie
 Categories: Desserts, Apples, Cranberries, Fruit
      Yield: 8 Servings
 
      2    Pie crust  (9 inch)
    3/4 c  Sugar
    1/4 c  Cornstarch
      1 ts Cinnamon
      5 c  Apples, peeled; sliced
      2 c  Cranberries; fresh or frozen
    1/3 c  Corn syrup; light or dark
      1 tb Butter or margarine
           Milk
           Sugar
 
  Preparation Time: 1:00 Prepare pie crusts for filled two-crust pie
  using 9-inch pan. Heat oven to 450F. In a large bowl, stir sugar,
  corn starch and cinnamon until well mixed. In another large bowl, mix
  apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix
  to combine. Spoon into pie crust-lined pan. Dot with butter. Top with
  second crust; flute.Cut four 4-inch slashes in center of crust
  forming a criss-cross design. Peel back center points and press
  lightly in crust to hod and form 8 petals. Brush crust with milk;
  sprinkle with sugar. Bake at 450F for 10 minutes. Reduce temperature
  to 350F; continue baking 40 to 45 minutes or until golden brown. Cool
  completely on wire rack. Store in refrigerator. posted by
  bobbi744@sojourn.com 




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Recipe ID 28712 (Apr 03, 2005)

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