Title: Apple cinnamon pancakes
 Categories: None
      Yield: 1 Servings
 
  1 1/4 c  All-purpose flour
    3/4 c  APPLE & CINNAMON
           -MALT-O-MEAL; uncooked
      1 tb Sugar
      1 tb Baking powder
      1 ts Baking soda
      1 ts Salt
    1/2 ts Cinnamon
  1 1/2 c  Buttermilk or sour milk*
    1/2 c  Applesauce
      2    Eggs; beaten
      2 tb Vegetable oil
 
  Heat griddle to 375° F. In large mixing bowl, combine flour, cereal,
  sugar, baking powder, baking soda, salt, and cinnamon; mix well. Add
  remaining ingredients, stir until moistened and batter is smooth.
  
  For each pancake, pour 1/4 cup batter onto hot griddle. Bake about 1
  minute; turn and continue baking about 1 minute more.
  
  YIELD: 16 4-inch pancakes
  
  * One and one-half tablespoons lemon juice or vinegar plus milk to
  equal 1 1/2 cups can be substituted for buttermilk.