Title: Apple cinnamon syrup pie
 Categories: Polkadot, Lisa, Pies, Desserts
      Yield: 8 Servings
 
      1 c  Knotts Berry Farm Light
           -Apple Cinnamon Syrup
      1 c  Hot water
      1 ts Butter
      3 tb Cornstarch
      1 pn Salt
      2    Egg yolks
      1    Graham cracker pie crust
      2    Egg whites
      1 tb Knotts Berry Farm Light
           -Apple Cinnamon Syrup
 
  Combine syrup, hot water and butter and bring to a boil.  Mix
  cornstarch, salt and enough cold water to make a thin paste, add egg
  yolks and beat well.  Add cornstarch mixture to hot syrup gradually,
  return to heat and cook until thickened to the consistency of
  pudding, stirring constantly. Cool slightly.  Pour into pie crust.
  Beat egg whites stiff, adding slowly the tablespoon of syrup.  Pile
  on pie and brown in 400 F oven.
  
  Notes: The filling never thickened enough.  Anything less than pudding
  consistency just doesn't work.