Apple Cinnamon Tart
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Apple Cinnamon Tart
  Apple    Cinnamon    Tarts  
Last updated 6/12/2012 1:04:19 AM. Recipe ID 28724. Report a problem with this recipe.
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      Title: Apple cinnamon tart
 Categories: Desserts
      Yield: 10 Servings
 
  1 1/2 c  Rolled oats
      1 tb Plus 1/2 ts cinnamon
    3/4 c  Apple juice
      2 lg Apples, peeled/sliced
      1 ts Lemon juice, room temp
    1/3 c  Water, cold
      1 pk Unflavored gelatin
      2 c  Fat-free yogurt
    1/4 c  Honey
    1/2 ts Almond extract
 
  Preheat oven at 350.  Prepare a pie plate with cooking spray. In a
  small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup
  apple juice.  Press onto bottom of pie plate. Bake 5 minutes or until
  set. Cool. In a mixing bowl, toss apple slices with lemon juice;
  arrange on cooled crust in pan and set aside. In a small saucepan,
  combine water and remaining 1/2 cup apple juice. Sprinkle gelatin
  over water mixture; let stand 3 minutes to soften.  Cook and stir
  over medium heat until gelatin is completely dissolved; remove from
  heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond
  extract; blend well. Pour over apples in crust.  Chill several hours
  or overnight.
  




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Recipe ID 28724 (Apr 03, 2005)

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