Apple City Barbecue
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Apple City Barbecue
  Apple    Pork  
Last updated 6/12/2012 1:04:19 AM. Recipe ID 28726. Report a problem with this recipe.
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      Title: Apple city barbecue
 Categories: Bbq sauces, Rubs, Pork
      Yield: 1 Recipe
MMMMM--------------------------DRY RUB-------------------------------
     10 tb Black pepper
     10 tb Paprika
      5 tb Chili powder
      5 tb Red pepper
      5 tb Garlic powder
      3 tb Celery salt
      1 tb Dry mustard

MMMMM------------------------FINISH SAUCE-----------------------------
     32 oz Hunt's Ketchup
      8 oz Soy sauce
      4 oz Worcestershire sauce
      1 tb Garlic powder
      8 oz Apple cider vinegar
      4 oz Apple juice
      1 tb White pepper or to taste
  Mix dry rub ingredients.  Rub into pork ribs.  Put rubbed ribs into
  the refrigerator for 4 to 10 hours before cooking. Bring sauce
  ingredients to a boil. Then add in finely grated onion, 1 grated
  medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
  until desired thickness. Cook prepared ribs for about 5 1/2 to 7
  hours over charcoal kept at 180 to 200 degrees. Baste occasionally
  with warm apple juice. Use soaked applewood chips in the fire to
  create a sweet flavor. About 30 minutes before serving, brush ribs
  with finish sauce.  Right before serving, sprinkle on dry rub.  Serve
  sauce on the side.
  TIP:  Don't rush the cooking process.

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Recipe ID 28726 (Apr 03, 2005)

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