Title: Apple cobbler #2
 Categories: Dessert
      Yield: 6 Servings
 
      3 tb Butter for sauteing apple
      2 lb Cooking apples; cored,
           -peeled and sliced
    1/2 c  Raisins
  1 1/4 c  Sugar
    1/4 ts Cinnamon
    1/8 ts Nutmeg
    1/4 lb Butter; melted
      1 c  Flour
      2 ts Baking powder
      1 ts Salt
    1/2 c  Milk
           Vanilla ice cream or whipped
           -cream; for topping
 
  SERVES 6-8
  
    We know that the apple seeds brought from England were intended for
  this very dish. Apple cobbler goes back to the time of the Pilgrims,
  and since it is so easy to make you should offer this bit of edible
  history to your family very soon.
  
    Heat a frying pan and add the 3 tablespoons butter. Put the apples
  and raisins in the pan and saut‚ for a few minutes over medium heat
  until they are tender. Add 1/4 cup of the sugar, and the spices. Stir
  and set aside.
  
    Pour the melted butter into a 7x11x2-inch baking dish. Mix the
  remaining cup of sugar with the flour, baking powder, and salt. Mix
  well and then stir in the milk. Spread this batter on top of the
  butter.
  
    Pour the apple mixture over the batter and bake in a 350ø oven for
  about 50 minutes, or until the crust is golden brown.
  
    Serve this warm, topped with vanilla ice cream or whipped cream.
  
  From .  Downloaded from Glen's MM