Apple Cobbler #2
Apple Dessert Cobblers
Last updated 6/12/2012 1:04:19 AM. Recipe ID 28729. Report a problem with this recipe.
Title: Apple cobbler #2
Yield: 6 Servings
3 tb Butter for sauteing apple
2 lb Cooking apples; cored,
-peeled and sliced
1/2 c Raisins
1 1/4 c Sugar
1/4 ts Cinnamon
1/8 ts Nutmeg
1/4 lb Butter; melted
1 c Flour
2 ts Baking powder
1 ts Salt
1/2 c Milk
Vanilla ice cream or whipped
-cream; for topping
We know that the apple seeds brought from England were intended for
this very dish. Apple cobbler goes back to the time of the Pilgrims,
and since it is so easy to make you should offer this bit of edible
history to your family very soon.
Heat a frying pan and add the 3 tablespoons butter. Put the apples
and raisins in the pan and sauté for a few minutes over medium heat
until they are tender. Add 1/4 cup of the sugar, and the spices. Stir
and set aside.
Pour the melted butter into a 7x11x2-inch baking dish. Mix the
remaining cup of sugar with the flour, baking powder, and salt. Mix
well and then stir in the milk. Spread this batter on top of the
Pour the apple mixture over the batter and bake in a 350° oven for
about 50 minutes, or until the crust is golden brown.
Serve this warm, topped with vanilla ice cream or whipped cream.
From . Downloaded from Glen's MM
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