Apple Coffeecake With Cinnamon
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Apple Coffeecake With Cinnamon
  Apple    Coffee cake    Cinnamon    Cakes    Cheesecakes  
Last updated 6/12/2012 1:04:19 AM. Recipe ID 28738. Report a problem with this recipe.
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      Title: Apple coffeecake with cinnamon
 Categories: Cakes, Cheesecakes
      Yield: 1 Servings
    1/2 c  + 2 Tbls. unsalted butter,
    3/4 c  Sugar
      1 ts Cinnamon
      1 lg Egg
      2 tb Sour cream
      1 ts Vanilla
      1 c  Flour
    1/2 ts Baking powder
    1/4 ts Baking soda
    1/8 ts Salt
      2 lg (or 3 medium) tart apples
           (Jonathan, Northern Spy or
           Granny Smith) peeled, thinly
  Put rack in center of oven & heat to 350. Butter 9" springform pan.
  Mix 1/2 cup butter with 1/2 cup sugar, 1/2 tsp. cinnamon, egg, sour
  cream & vanilla with mixer or metal blade of food processor until
  smooth & light. Add flour, baking powder, baking soda & salt & mix
  just until combined. Transfer batter to pan.  Smooth out with
  spatula. Arrange apple slices, overlapping, in a circle around outer
  edge, filling in center with slices tucked attractively into place to
  cover batter. Dot with remaining butter. Combine remaining 1/4 cup
  sugar & 1/2 tsp. cinnamon. Sprinkle over apples. Bake until well
  browned & wooden pick inserted into center comes out clean, about 1
  hour. Cool in pan for 10 minutes. Use knife to loosen cake from sides
  of pan & remove sides of pan. Serve warm. Can be made a day ahead &
  refrigerated once it is completely cooled, uncovered.  Reheat,
  uncovered, in 350 oven until barely warm, not hot, about 10 minutes.

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Recipe ID 28738 (Apr 03, 2005)

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